Chef Andres has been leading and helping hundreds of passionate Chefs and Cooks start their own successful Personal Chef business for the past 3 years.
Before Chefpreneur, with some money in savings and a heart for entrepreneurship, he ventured out on his own. He was so tired of “paying his dues” to an industry that’ll eat you up and spit you out he blindly started up businesses many think is the ultimate dream, pop-ups and restaurants. His savings was almost instantly spent on food, labor, and overhead costs. Eventually he couldn’t make ends meet and had no choice but to move his family of 4 in with his sister.
That was 6 years ago… Today, he makes over $500k every year with his Personal Chef Business, 'Dinner with a Chef', in San Diego.
Because he never gave up on his desire to give his family a better life and pursued what he knew God was calling him to do, his faith and determination paid off. He finally discovered a simple way for anyone to start and scale a Personal Chef Business in just one week for less than $500 bucks and be successful.
Now that he’s built and scaled his business, Dinner with a Chef, his team of Chefs, Servers, and an Event Coordinator help run it day to day so he can focus on what he’s truly passionate about, helping others do the same.